Corn Dog Casserole
1 c celery
1 TBSP margarine
3/4 c green onion
1 pkg hot dogs
1 egg
3/4 c milk
1 tsp sage
pepper
1 pkg corn muffin mix
1 c shredded cheddar cheese
Saute celery and onion in margarine, set aside. cut hot dogs in halves then thirds; saute until light brown. Add hot dogs to veggies, Set aside 1 cup of mix. In large bowl, combine egg, milk, sage and pepper, add remaining veg mix. Stir in corn muffin mix. Add 3/4 c of the cheese. Spread into shallow 1 1/2 quart baking dish, top with reserved mix and remaining cheese. Bake, uncovered at 400 degrees for 30 minutes until golden brown. Makes 6 servings.
Here is the finished product, I decided to garnish it with some tater tots. Gotta have the garnish.
2 comments:
That sounds like something my little man would eat...my husband on the other hand is another story. I think I will have to try this out!
Sorry I hadn't been over to your blog for a while! Glad you liked the casserole- it is still a favorite at my house, eventhough my boy isn't so little anymore.
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